How dietary transition changed land use in Mexico.
Environmental impacts of agriculture
Food system
Land-use change
Livestock production
Nutrition transition
Sustainability
Journal
Ambio
ISSN: 1654-7209
Titre abrégé: Ambio
Pays: Sweden
ID NLM: 0364220
Informations de publication
Date de publication:
Oct 2020
Oct 2020
Historique:
received:
13
03
2019
accepted:
03
01
2020
revised:
28
08
2019
pubmed:
30
1
2020
medline:
12
8
2020
entrez:
30
1
2020
Statut:
ppublish
Résumé
The nutrition transition towards western diets in developing countries occurs at multiple levels, impacting health and society and also the environment. In Mexico, the shift in food consumption and production patterns, particularly in relation to animal source foods (ASF), has changed land use. We studied the consumption and production of ASF and change in agricultural land use in Mexico during the second half of the twentieth century and until 2013; using domestic and international data sources, our findings show an increasing proportion of farmed area devoted to the production of feed crops domestically, and also an increasing demand of farmed feed beyond national borders. We discuss how the intensification of livestock production is associated to major environmental threats and suggest that opportunities are available for sustainable and healthy food options.
Identifiants
pubmed: 31994027
doi: 10.1007/s13280-020-01317-9
pii: 10.1007/s13280-020-01317-9
pmc: PMC7413932
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1676-1684Références
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