The overall and variations of Aflatoxin M
Aflatoxin M1
Climate
Iran
Meta-analysis
Milk
Seasons
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
25 Apr 2020
25 Apr 2020
Historique:
received:
18
07
2019
revised:
18
10
2019
accepted:
30
10
2019
pubmed:
18
12
2019
medline:
3
4
2020
entrez:
18
12
2019
Statut:
ppublish
Résumé
Major databases were searched until January 2019 and 77 eligible studies were included in the meta-analysis to estimate the overall mean of AFM1 in milk in Iran. The mean of AFM1 levels was obtained 55.97 ng/kg (95% CI: 50.09-61.84). However, the pooled estimated mean of AFM1 levels in milk were 94.58 (95% CI: 70.24-118.92), 59.19 (95% CI: 51.84-66.54) and 35.23 ng/kg (95% CI: 31.53-38.92), considering 4, 55 and 18 TLC, ELISA and HPLC-based studies (including 354, 9224 and 2606 samples), respectively. Also, there is a wide variation of AFM1 levels among different geographical regions which were the highest in northern (88.77 ng/kg). The AFM1 contamination of milk taken from the areas with humid climate was higher than the arid climate. AFM1 Levels were the highest in winter (48.70 ng/Kg). The level of AFM1 in pasteurized, raw, and UHT milk were 49.76, 55.08 and 94.81 ng/kg, respectively.
Identifiants
pubmed: 31846793
pii: S0308-8146(19)31983-1
doi: 10.1016/j.foodchem.2019.125848
pii:
doi:
Substances chimiques
Aflatoxin M1
6795-23-9
Types de publication
Journal Article
Meta-Analysis
Systematic Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
125848Commentaires et corrections
Type : CommentIn
Type : CommentIn
Type : ErratumIn
Type : ErratumIn
Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.