Nigella sativa (black seed) oil ameliorates CCl
Nigella sativa (black seed oil)
carbon tetrachloride
hepatotoxicity
neuroprotection
neurotransmitter
oxidative stress
γ-aminobutyric acid (GABA)
Journal
Journal of food biochemistry
ISSN: 1745-4514
Titre abrégé: J Food Biochem
Pays: United States
ID NLM: 7706045
Informations de publication
Date de publication:
02 2020
02 2020
Historique:
received:
17
07
2019
revised:
05
11
2019
accepted:
06
11
2019
pubmed:
12
12
2019
medline:
22
6
2021
entrez:
12
12
2019
Statut:
ppublish
Résumé
The liver is a metabolically active organ which is prone to oxidative damage. The hepatoprotective effect of Nigella sativa (black seed oil extract) on carbon tetrachloride (CCl
Substances chimiques
Neurotransmitter Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e13108Informations de copyright
© 2019 Wiley Periodicals, Inc.
Références
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