The prevalence and types of oral- and pharyngeal-stage dysphagia in patients with demyelinating diseases based on subjective assessment by the study subjects.


Journal

Multiple sclerosis and related disorders
ISSN: 2211-0356
Titre abrégé: Mult Scler Relat Disord
Pays: Netherlands
ID NLM: 101580247

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 10 07 2019
revised: 18 10 2019
accepted: 28 10 2019
pubmed: 11 11 2019
medline: 20 11 2020
entrez: 10 11 2019
Statut: ppublish

Résumé

Studies show that dysphagia is a common problem in patients with demyelinating diseases. However, there are no published studies on dysphagia in this group of patients, which would include the individual phases or the safety and effectiveness of the swallowing process. The main objective of this study was to assess the prevalence of swallowing disorders and to characterize them based on subjective assessment by the study subjects with multiple sclerosis and Devic's syndrome. The study included 72 patients (47 F, 25 M). Patients at risk of dysphagia were identified using the DYMUS, EAT-10 and SDQ questionnaires. To assess the type of oral- and pharyngeal-stage dysphagia, questions in the questionnaires were classified into groups according to symptoms typical of each stage. The risk of dysphagia and the need for instrumental examination were identified in 37.5% of the study subjects. Pharyngeal-stage dysphagia (repeated swallowing, increased effort of swallowing, cough, a feeling of food sticking in the throat) was reported to occur at a significantly higher frequency. However, no differences were found between difficulty in swallowing liquids and difficulty in swallowing solid food. There is a need for further research, which should include a detailed dysphagia-oriented diagnosis, with a view to gaining a detailed insight into the pathophysiology of deglutition in this group of patients.

Sections du résumé

BACKGROUND BACKGROUND
Studies show that dysphagia is a common problem in patients with demyelinating diseases. However, there are no published studies on dysphagia in this group of patients, which would include the individual phases or the safety and effectiveness of the swallowing process.
OBJECTIVE OBJECTIVE
The main objective of this study was to assess the prevalence of swallowing disorders and to characterize them based on subjective assessment by the study subjects with multiple sclerosis and Devic's syndrome.
METHOD METHODS
The study included 72 patients (47 F, 25 M). Patients at risk of dysphagia were identified using the DYMUS, EAT-10 and SDQ questionnaires. To assess the type of oral- and pharyngeal-stage dysphagia, questions in the questionnaires were classified into groups according to symptoms typical of each stage.
RESULTS RESULTS
The risk of dysphagia and the need for instrumental examination were identified in 37.5% of the study subjects. Pharyngeal-stage dysphagia (repeated swallowing, increased effort of swallowing, cough, a feeling of food sticking in the throat) was reported to occur at a significantly higher frequency. However, no differences were found between difficulty in swallowing liquids and difficulty in swallowing solid food.
CONCLUSION CONCLUSIONS
There is a need for further research, which should include a detailed dysphagia-oriented diagnosis, with a view to gaining a detailed insight into the pathophysiology of deglutition in this group of patients.

Identifiants

pubmed: 31704547
pii: S2211-0348(19)30473-0
doi: 10.1016/j.msard.2019.101484
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

101484

Informations de copyright

Copyright © 2019 The Author(s). Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest None declared.

Auteurs

Magdalena Milewska (M)

Department of Clinical Dietetics, Medical University of Warsaw, Poland.

Katarzyna Grabarczyk (K)

Department of Clinical Dietetics, Medical University of Warsaw, Poland.

Marta Dąbrowska-Bender (M)

Department of Clinical Dietetics, Medical University of Warsaw, Poland.

Barbara Jamróz (B)

Department of Otolaryngology, Medical University of Warsaw, Poland.

Dorota Dziewulska (D)

Department of Neurology, Medical University of Warsaw, Poland.

Anna Staniszewska (A)

Department of Experimental and Clinical Pharmacology, Medical University of Warsaw, Banacha 1b, 02-097 Warsaw, Poland. Electronic address: astaniszewska@wum.edu.pl.

Mariusz Panczyk (M)

Department of Education and Research in Health Sciences, Medical University of Warsaw.

Dorota Szostak-Węgierek (D)

Department of Clinical Dietetics, Medical University of Warsaw, Poland.

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