Arterio-venous metabolomics exploration reveals major changes across liver and intestine in the obese Yucatan minipig.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
29 08 2019
Historique:
received: 07 06 2019
accepted: 15 08 2019
entrez: 31 8 2019
pubmed: 31 8 2019
medline: 11 11 2020
Statut: epublish

Résumé

Blood circulation mainly aims at distributing the nutrients required for tissue metabolism and collecting safely the by-products of all tissues to be further metabolized or eliminated. The simultaneous study of arterial (A) and venous (V) specific metabolites therefore has appeared to be a more relevant approach to understand and study the metabolism of a given organ. We propose to implement this approach by applying a metabolomics (NMR) strategy on paired AV blood across the intestine and liver on high fat/high sugar (HFHS)-fed minipigs. Our objective was to unravel kinetically and sequentially the metabolic adaptations to early obesity/insulin resistance onset specifically on these two tissues. After two months of HFHS feeding our study of AV ratios of the metabolome highlighted three major features. First, the hepatic metabolism switched from carbohydrate to lipid utilization. Second, the energy demand of the intestine increased, resulting in an enhanced uptake of glutamine, glutamate, and the recruitment of novel energy substrates (choline and creatine). Third, the uptake of methionine and threonine was considered to be driven by an increased intestine turnover to cope with the new high-density diet. Finally, the unique combination of experimental data and modelling predictions suggested that HFHS feeding was associated with changes in tryptophan metabolism and fatty acid β-oxidation, which may play an important role in lipid hepatic accumulation and insulin sensitivity.

Identifiants

pubmed: 31467335
doi: 10.1038/s41598-019-48997-2
pii: 10.1038/s41598-019-48997-2
pmc: PMC6715693
doi:

Substances chimiques

Fatty Acids 0
Insulin 0
Threonine 2ZD004190S
Methionine AE28F7PNPL

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

12527

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Auteurs

Nathalie Poupin (N)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Marie Tremblay-Franco (M)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
Axiom platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, Toulouse, France.

Aurélien Amiel (A)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
Axiom platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, Toulouse, France.

Cécile Canlet (C)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
Axiom platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, Toulouse, France.

Didier Rémond (D)

Université Clermont Auvergne, INRA, Unité de Nutrition Humaine, UMR1019, Clermont-Ferrand, France.

Laurent Debrauwer (L)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
Axiom platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, Toulouse, France.

Dominique Dardevet (D)

Université Clermont Auvergne, INRA, Unité de Nutrition Humaine, UMR1019, Clermont-Ferrand, France.

Ines Thiele (I)

Luxembourg Centre for Systems Biomedicine, University of Luxembourg, Campus Belval, Esch-sur-Alzette, Luxembourg.
School of Medicine, National University of Ireland, University Road, Galway, Ireland.
Discipline of Microbiology, School of Natural Sciences, National University of Ireland, University Road, Galway, Ireland.

Maike K Aurich (MK)

Luxembourg Centre for Systems Biomedicine, University of Luxembourg, Campus Belval, Esch-sur-Alzette, Luxembourg.

Fabien Jourdan (F)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Isabelle Savary-Auzeloux (I)

Université Clermont Auvergne, INRA, Unité de Nutrition Humaine, UMR1019, Clermont-Ferrand, France.

Sergio Polakof (S)

Université Clermont Auvergne, INRA, Unité de Nutrition Humaine, UMR1019, Clermont-Ferrand, France. sergio.polakof@inra.fr.

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Classifications MeSH