Extract of
Animals
Anti-Bacterial Agents
/ pharmacology
Biofilms
/ drug effects
Cattle
Equipment and Supplies
/ microbiology
Female
Mangifera
/ chemistry
Mastitis, Bovine
/ microbiology
Microbial Sensitivity Tests
Plant Extracts
/ pharmacology
Plant Leaves
/ chemistry
Rubber
Stainless Steel
Staphylococcal Infections
/ microbiology
Staphylococcus
/ drug effects
Tannins
/ analysis
Bovine mastitis
alternative sanitizer
bacterial adhesion
mango
tannin
Journal
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
pubmed:
3
8
2019
medline:
17
6
2020
entrez:
3
8
2019
Statut:
ppublish
Résumé
Human ingestion of antimicrobial residues in dairy products is a problem of public health. In this study we evaluated antibacterial effectiveness of aqueous and ethanolic leaf extracts of
Identifiants
pubmed: 31370696
doi: 10.1177/1082013219858529
doi:
Substances chimiques
Anti-Bacterial Agents
0
Plant Extracts
0
Tannins
0
Stainless Steel
12597-68-1
Rubber
9006-04-6
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM