Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.


Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
01 07 2019
Historique:
received: 30 04 2019
revised: 07 06 2019
accepted: 19 06 2019
entrez: 4 7 2019
pubmed: 4 7 2019
medline: 29 8 2020
Statut: epublish

Résumé

T-2 and HT-2 toxins and their main modified forms (T-2 glucoside and HT-2 glucoside) may co-occur in cereals and cereal-based products. A fluorescence polarization immunoassay (FPIA) was developed for the simultaneous determination of T-2 toxin, HT-2 toxin and relevant glucosides, expressed as sum. The developed FPIA, using a HT-2-specific antibody, showed high sensitivity (IC

Identifiants

pubmed: 31266143
pii: toxins11070380
doi: 10.3390/toxins11070380
pmc: PMC6669535
pii:
doi:

Substances chimiques

Antibodies, Monoclonal 0
Glucosides 0
T-2 Toxin I3FL5NM3MO
HT-2 toxin NC6C26RM46

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Vincenzo Lippolis (V)

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70126 Bari, Italy. vincenzo.lippolis@ispa.cnr.it.

Anna C R Porricelli (ACR)

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70126 Bari, Italy.

Erminia Mancini (E)

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70126 Bari, Italy.

Biancamaria Ciasca (B)

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70126 Bari, Italy.

Veronica M T Lattanzio (VMT)

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70126 Bari, Italy.

Annalisa De Girolamo (A)

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70126 Bari, Italy.

Chris M Maragos (CM)

Mycotoxin Prevention and Applied Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL 61604, USA.

Susan McCormick (S)

Mycotoxin Prevention and Applied Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL 61604, USA.

Peiwu Li (P)

Key Lab for Mycotoxins Detection, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, China.

Antonio F Logrieco (AF)

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70126 Bari, Italy.

Michelangelo Pascale (M)

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70126 Bari, Italy.

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