Optimization of submerged fermentation process for improved production of β-carotene by

Biotechnology Food science Food technology Microbiology

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
May 2019
Historique:
received: 20 01 2019
revised: 15 04 2019
accepted: 10 05 2019
entrez: 14 6 2019
pubmed: 14 6 2019
medline: 14 6 2019
Statut: epublish

Résumé

Carotenoids are natural pigments with substantial applications in nutraceutical, pharmaceutical, and food industries. In this study, optimization of the fermentation process for enhancement of β-carotene and biomass production by

Identifiants

pubmed: 31193511
doi: 10.1016/j.heliyon.2019.e01730
pii: S2405-8440(19)30428-1
pii: e01730
pmc: PMC6535579
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e01730

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Auteurs

Sekar Jinendiran (S)

Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai, 625021, India.

B S Dileep Kumar (BS)

Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, India.

Hans-Uwe Dahms (HU)

Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan.
Department of Marine Biotechnology and Bioresources, National Sun Yat-sen University, Kaohsiung, 80424, Taiwan.

Charli Deepak Arulanandam (CD)

Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan.

Natesan Sivakumar (N)

Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai, 625021, India.

Classifications MeSH