Effect of the storage atmosphere on metabolomics of harvested tomatoes (
environmental gas composition
metabolomics
modified atmosphere packaging
postharvest storage
principal component analysis
tomato
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Feb 2019
Feb 2019
Historique:
received:
13
10
2018
revised:
03
12
2018
accepted:
05
12
2018
entrez:
9
3
2019
pubmed:
9
3
2019
medline:
9
3
2019
Statut:
epublish
Résumé
Harvested tomatoes were stored under atmospheres that were normoxic, anoxic, or modified (altered O
Identifiants
pubmed: 30847156
doi: 10.1002/fsn3.923
pii: FSN3923
pmc: PMC6392880
doi:
Types de publication
Journal Article
Langues
eng
Pagination
773-778Déclaration de conflit d'intérêts
We have the following interests: Takeshi Yamada is employed by Sumitomo Bakelite Co. Ltd. There are no patents, products in development or marketed products to declare. This does not alter our adherence to all the Food Science and Nutrition policies on sharing data and materials in the instructions to authors.
Références
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