Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues.
Animal Feed
/ analysis
Animals
Diet
/ veterinary
Dietary Supplements
Fatty Acids
/ metabolism
Fatty Acids, Omega-3
/ metabolism
Fatty Acids, Unsaturated
/ metabolism
Female
Fish Oils
/ administration & dosage
Flax
Linoleoyl-CoA Desaturase
/ genetics
Liver
/ metabolism
Milk
/ chemistry
Ovary
/ metabolism
Rabbits
/ blood
alpha-Linolenic Acid
/ metabolism
FADS2
liver
n-3 long-chain fatty acids
ovary
rabbit
Journal
Animal : an international journal of animal bioscience
ISSN: 1751-732X
Titre abrégé: Animal
Pays: England
ID NLM: 101303270
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
pubmed:
19
2
2019
medline:
19
11
2019
entrez:
19
2
2019
Statut:
ppublish
Résumé
Standard feeds are imbalanced in term of n-6/n-3 polyunsaturated fatty acids (PUFA) ratio, with a low proportion of the latter. The reproductive system appears to be strongly affected by administration of n-3 PUFA, and ingredients rich in α-linolenic acid (ALA; i.e. vegetable sources) or EPA and DHA acids (i.e. fish oil) can be included in animal diets to balance PUFA intake. The aim of this study was to evaluate the effect of dietary supplementation with flaxseed (ALA) or fish oil (EPA and DHA) on PUFA metabolism in rabbit does. A total of 60 New Zealand White female rabbits were assigned to three experimental groups: control group, FLAX group fed 10% extruded flaxseed and FISH group fed 3% fish oil. Blood, milk, liver and ovaries were collected from the does to assess the lipid composition; furthermore, FADS2 gene expression was assessed in liver and ovary tissues. Reproductive performance of does was also recorded. The fertility rate and number of weaned rabbits improved with n-3 dietary supplementation: does at first parity showed the lowest reproductive results, but the administration of n-3 reduced the gap between primiparous and multiparous does. Feed consumption and milk production were not affected by the feeding regime. The fatty acid composition of milk, plasma, liver and ovaries were widely influenced by diet, showing higher concentrations of n-3 long-chain PUFA (LCP) in does fed with n-3 enriched diets. FISH diet resulted in the highest n-3 LCP enrichment, whereas in the FLAX group, this increase was lower. Blood and milk showed low levels of LCP, whereas liver and ovaries were the main sites of n-3 LCP synthesis and accumulation. Accordingly, although the liver is the main metabolic centre for LCP synthesis, ovaries also have a prominent role in LCP generation. FADS2 expression in liver and ovary tissue was downregulated by FISH administration. In conclusion, the enrichment of diets with n-3 PUFA could be an effective strategy for improving the reproductive performance of does.
Identifiants
pubmed: 30774049
pii: S175173111900020X
doi: 10.1017/S175173111900020X
doi:
Substances chimiques
Fatty Acids
0
Fatty Acids, Omega-3
0
Fatty Acids, Unsaturated
0
Fish Oils
0
alpha-Linolenic Acid
0RBV727H71
Linoleoyl-CoA Desaturase
EC 1.14.19.3
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1934-1942Commentaires et corrections
Type : CommentIn