Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a
Yarrowia lipolytica
cellular lipids
citric acid
crude glycerol
olive mill wastewaters
polyols
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
09 Jan 2019
09 Jan 2019
Historique:
received:
26
10
2018
revised:
21
12
2018
accepted:
31
12
2018
entrez:
13
1
2019
pubmed:
13
1
2019
medline:
23
3
2019
Statut:
epublish
Résumé
Olive mill wastewaters (OMW) are the major effluent deriving from olive oil production and are considered as one of the most challenging agro-industrial wastes to treat. Crude glycerol is the main by-product of alcoholic beverage and oleochemical production activities including biodiesel production. The tremendous quantities of glycerol produced worldwide represent a serious environmental challenge. The aim of this study was to assess the ability of
Identifiants
pubmed: 30634450
pii: molecules24020222
doi: 10.3390/molecules24020222
pmc: PMC6359483
pii:
doi:
Substances chimiques
Industrial Waste
0
Olive Oil
0
Waste Water
0
Citric Acid
2968PHW8QP
Oleic Acid
2UMI9U37CP
Glycerol
PDC6A3C0OX
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : State Scholarships Foundation
ID : The results of the present study are part of a research project entitled "Biotechnological treatment and valorization of blends of olive mill waste-waters and crude industrial glycerol to produce compounds of added-value using strains of the yeast Yarrowi
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