Effects of substituting kraft pulp with corn silage on dry matter intake, ruminal mat formation, rumen fermentation, and rumination activity in non-lactating cows.


Journal

Animal science journal = Nihon chikusan Gakkaiho
ISSN: 1740-0929
Titre abrégé: Anim Sci J
Pays: Australia
ID NLM: 100956805

Informations de publication

Date de publication:
Feb 2019
Historique:
received: 17 07 2018
revised: 29 10 2018
accepted: 11 11 2018
pubmed: 17 12 2018
medline: 16 3 2019
entrez: 17 12 2018
Statut: ppublish

Résumé

The present study examined the effects of substituting kraft pulp (KP) with corn silage (CS) on dry matter intake (DMI), ruminal mat and rumen fermentation characteristics, and rumination. Four non-lactating, rumen-cannulated Holstein cows were fed a CS diet comprising 36% grass silage (GS) and 64% CS or a KP diet comprising 36% GS, 57% KP, and 7% soybean meal. DMI was significantly lower in cows fed the KP diet than in those fed the CS diet (p < 0.05), whereas rumination time did not significantly differ between the treatments. Dry matter content in the rumen immediately before and 3 h after feeding was significantly higher in cows fed the KP diet than in those fed the CS diet (p < 0.05). The consistency and thickness of the ruminal mat did not significantly differ between the treatments. The ruminal mean retention time of feed particles tended to be longer in cows fed the KP diet than in those fed the CS diet (p < 0.10). The ruminal digestion rate of KP was comparable to that of GS and CS. Because ruminal mat was formed and rumination was stimulated, KP was considered to have the equivalent physical effectiveness as CS.

Identifiants

pubmed: 30554472
doi: 10.1111/asj.13149
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

205-213

Subventions

Organisme : Nippon Paper Industries Co., Ltd.

Informations de copyright

© 2018 Japanese Society of Animal Science.

Auteurs

Kenichi Izumi (K)

College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.

Tatuya Tamura (T)

College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.

Ryoya Fujii (R)

College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.

Hiroki Nakatsuji (H)

College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.

Shigeru Morita (S)

College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.

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Classifications MeSH