Neethling vaccine proved highly effective in controlling lumpy skin disease epidemics in the Balkans.


Journal

Preventive veterinary medicine
ISSN: 1873-1716
Titre abrégé: Prev Vet Med
Pays: Netherlands
ID NLM: 8217463

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 07 08 2018
accepted: 03 12 2018
pubmed: 17 12 2018
medline: 25 3 2021
entrez: 17 12 2018
Statut: ppublish

Résumé

Despite the wide use of the live attenuated Neethling lumpy skin disease (LSD) vaccine, only limited data existed on its efficacy and effectiveness prior to the large LSD epidemic in the Balkans, which took place during 2016-2017. In addition, analysis of risk factors for the disease was hardly performed with proper control for vaccination effects and potential differences in exposure to the virus. Data from the LSD epidemics in six Balkan countries (Bulgaria, Greece, Serbia, Montenegro, Former Yugoslav Republic of Macedonia (FYROM) and Albania) affected during 2016 were analyzed to determine vaccine effectiveness (VE) and risk factors for LSD infection at the farm level. Vaccination was performed along the occurrence of the epidemics and thus vaccination status of some of the farms changed during the epidemic. To allow for this, left truncated and right censored survival analysis was used in a mixed effects Cox proportional hazard regression model to calculate VE and risk factors for LSD. The results indicated of an average VE of 79.8% (95% CI: 73.2-84.7)) in the six countries, with the lowest VE of 62.5% documented in Albania and up to VE of more than 97% as documented in Bulgaria and Serbia. Analysis of time from vaccination to development of protective immunity showed that VE mostly developed during the first 14 days after vaccination. Data from Greece showed that the vaccination adjusted hazard ratio for LSD was 5.7 higher in grazing farms compared to non-grazing farms. However, due to a difference in geographical location of grazing and non-grazing farms and higher vaccination rate in non-grazing farms, this effect can be at least partly attributed to indirect protection due to herd immunity provided by surrounding vaccinated farms.

Identifiants

pubmed: 30553537
pii: S0167-5877(18)30537-3
doi: 10.1016/j.prevetmed.2018.12.001
pii:
doi:

Substances chimiques

Vaccines, Attenuated 0
Viral Vaccines 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104595

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/I/00007033
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/I/00007036
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/I/00007037
Pays : United Kingdom

Informations de copyright

Copyright © 2018. Published by Elsevier B.V.

Auteurs

Eyal Klement (E)

Koret School of Veterinary medicine, the Hebrew University, Jerusalem, Israel. Electronic address: eyal.klement@mail.agri.huji.ac.il.

Alessandro Broglia (A)

European Food Safety Authority, Via Carlo Magno 1A, 43126 Parma, Italy.

Sotiria-Eleni Antoniou (SE)

Department of Infectious and Parasitic Diseases, Animal Health Directorate, Ministry of Rural Development and Food, Athens, Greece.

Vangelis Tsiamadis (V)

Veterinary Directorate, Regional Unit of Thessaloniki, Region of Central Macedonia, and Department of Animal Production, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece.

E Plevraki (E)

Veterinary Department of Regional Unit of Evros, Directorate of Rural Economy and Veterinary of Regional Unit of Evros, Alexandroupolis, Greece.

Tamaš Petrović (T)

Scientific Veterinary Institute "Novi Sad", Rumenacki put 20, 21000, Novi Sad, Serbia.

Vladimir Polaček (V)

Scientific Veterinary Institute "Novi Sad", Rumenacki put 20, 21000, Novi Sad, Serbia.

Zoran Debeljak (Z)

Veterinary Specialist Institute "Kraljevo", Zicka 34, 36000, Kraljevo, Serbia.

Aleksandra Miteva (A)

Bulgarian Food Safety Agency, Pencho Slaveikov 15A, 1606 Sofia, Bulgaria.

Tsviatko Alexandrov (T)

Bulgarian Food Safety Agency, Pencho Slaveikov 15A, 1606 Sofia, Bulgaria.

Drago Marojevic (D)

Administration for Food Safety, Veterinary and Phytosanitary affairs of Montenegro, Montenegro.

Ledi Pite (L)

Ministry of Agriculture and Rural Development, Sector of Epidemiology and Identification and Registration, Tirana, Albania.

Vanja Kondratenko (V)

Food and Veterinary Agency "Treda Makedonska brigade", No. 20 1000 Skopje, Former Yugoslav Republic of Macedonia.

Zoran Atanasov (Z)

Food and Veterinary Agency "Treda Makedonska brigade", No. 20 1000 Skopje, Former Yugoslav Republic of Macedonia.

Simon Gubbins (S)

The Pirbright Institute, Ash Road, Pirbright, Surrey GU24 0NF, UK.

Arjan Stegeman (A)

Utrecht University, Department of Farm Animal Health, Utrecht, the Netherlands.

Josè Cortiñas Abrahantes (JC)

European Food Safety Authority, Via Carlo Magno 1A, 43126 Parma, Italy.

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